Lone Star chefs asked to 'go local' during Go Texan Restaurant Roundup
From Texas Agriculture Commissioner Todd Staples:
Agriculture Commissioner Todd Staples is calling on chefs and restaurant owners committed to buying and serving local ingredients to bring the best of Texas to the table during the sixth annual GO TEXAN Restaurant Round-Up, presented by Farm Credit.
During the statewide dine-out week, July 22-28, GO TEXAN member restaurants are offering special Texas menu items or a Texas food-and-beverage pairing. Participating restaurants will also donate to local food banks.


















