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Meat cuts getting confusing new names

Meat cuts getting confusing new names

From Amanda HIll of Txagtalks.texasfarmbureau.org:

I came across a news story this morning from NBC’s Today Show that reported a group within the meat industry is moving toward renaming some of our favorite meat cuts in order to make them “more consumer-friendly.”

The group heading up the new meat monikers is the Uniform Retail Meat Identification Standards—URMIS, for short. They claim that consumers are confused by names of meats like rump roast, pork butt and others. So, to clarify the consumer’s choice of pork and beef, URMIS has suggested new names for more than 350 cuts in your local meat case.

What are some of the new meat monikers you might look for? If you’re planning on serving up a juicy pork chop for dinner, look instead for “Porterhouse chops,” “Ribeye chops” and “New York chops.”

Gluten-free food: who needs it, and where can you get it in ETX?

Gluten-free food: who needs it, and where can you get it in ETX?

The term "gluten-free" comes up frequently in conversation lately, since many of us have discovered that some of the physical discomfort we may be experiencing after eating stems from what we're eating.

Elisabeth Hasselbeck from ABC's "The View" has written a book, called The G-Free Diet, about her experiences living with Celiac disease, helping to spread awareness about the disease and how it can be treated by changing what one eats.

Gluten is a protein complex found in wheat (including kamut and spelt), barley, rye and triticale, and very negatively affects many people. The American Dietetic Association says that one in 133 people in the U.S. have celiac diesease, and most of them don't know it. It affects children as well as adults, of course.

 

UTHSCT and Potpourri House to host free seminar, dinner Oct. 11

UTHSCT and Potpourri House to host free seminar, dinner Oct. 11

From UTHSCT:

How likely are you to develop breast cancer? What are some practical steps you can take to lower your risk of developing breast cancer, the second most common cancer among women?

You can have your questions answered at “Breast Cancer: Do You Know Your Personal Risk Factors?” a free seminar at 6 p.m. Thursday, Oct. 11, 2012, at the Potpourri House, 3320 Troup Hwy in Tyler.

The “Dine with our Doctors” seminar is sponsored by The University of Texas Health Science Center at Tyler and will include a free dinner.

With more than 20 years of experience in breast cancer research and treatment, presenter Edward Sauter, MD, Ph.D., knows that the key to surviving breast cancer is understanding your personal risk factors and how to lower them.

Dr.

UTHSCT and Potpourri House to host free seminar, dinner Oct. 11

UTHSCT and Potpourri House to host free seminar, dinner Oct. 11

From UTHSCT:

How likely are you to develop breast cancer? What are some practical steps you can take to lower your risk of developing breast cancer, the second most common cancer among women?

You can have your questions answered at “Breast Cancer: Do You Know Your Personal Risk Factors?” a free seminar at 6 p.m. Thursday, Oct. 11, 2012, at the Potpourri House, 3320 Troup Hwy in Tyler.

The “Dine with our Doctors” seminar is sponsored by The University of Texas Health Science Center at Tyler and will include a free dinner.

With more than 20 years of experience in breast cancer research and treatment, presenter Edward Sauter, MD, Ph.D., knows that the key to surviving breast cancer is understanding your personal risk factors and how to lower them.

Dr.

Jalapeno Tree voted best Mexican food for 6th year

Jalapeno Tree voted best Mexican food for 6th year

Released by Jalapeno Tree Restaurants:

The Nacogdoches Jalapeno Tree restaurant located at 637 North University in Nacogdoches has now been voted Best Mexican Food for six years in a row. Previously named  as Best Mexican Food  in 2007, 2008, 2009, 2010, and 2011, the Jalapeno Tree was once again named Best Mexican Food for 2012 as announced in a special tab insert  published  in yesterday’s Daily Sentinel..   With a total of fifteen locations across East and North Texas, Jalapeno Tree first brought Crazy Good Mexican Food to Nacogdoches in 2007.

 

Visit www.jalapenotree.com for a list of locations and the complete Jalapeno Tree menu.  For more information on Jalapeno Tree restaurants, call Paul Bambrey at (903) 509-0600 or by e-mail at paulb@jalapenotree.com.

KC to offer culinary arts degree with classes available at Longview HS

KC to offer culinary arts degree with classes available at Longview HS

Released by Kilgore College: 

Kilgore College, the Longview Economic Development Corporation and the Longview Independent School District are pleased to announce the development of an Associate of Applied Science degree in Culinary Arts at KC.

Working closely with these entities and an advisory committee, KC officials designed curriculum to meet training needs in the Longview area. 

The courses will be taught at the Longview High School commercial kitchen located in the recently expanded Technology Building.

This new degree at KC provides high school students additional opportunity for dual credit courses.  These students will also enjoy a seamless transition into a degree program in culinary arts at KC.

Culinary Arts course offerings will begin the fall semester of 2012 on the campus of Longview High School.  The educational partnership between KC and LHS is twofold in that not only will high school students bene

Fundraiser today: Family lost young son, now adopting twin babies from incarcerated mom

Fundraiser today: Family lost young son, now adopting twin babies from incarcerated mom

The Croley family lost their six-year-old son in 2010 when a vehicle hit them from behind as the father was turning left into the school parking lot, and a utility van behind them failed to brake.

Now they've been matched with an incarcerated mom out-of-state who is giving up her twin babies, due later in May, as adoptive parents.

Their local Chili's Restaurant, in Longview, is sponsoring a Give Back Day for the Croley family to help raise money for this adoption. Chili's is working with them through Camille Acres Missionary Baptist Church for all tax and financial transactions.

Chili's manager Tyler Braxton said, "At Chili’s, we strive to build our community relations and personal connections with our guests, and most importantly we WANT to GIVE BACK!!"

"With your help, I hope that this will be an amazing event!   Being the Monday following Mothers Day, we are hoping to pick up traffic from the Mothers that are celebrating their special day maybe just a day late!  With such a touching event, we hope they will choose to dine at Chili’s to help provide for this family in their time of need!"

For every guest that comes in with a flier or even mentions the Give Back Night, we will donate 15% of their total check to the family!  We had huge success with a similar GBN for Haven Grace in Tyler a few months ago.  We tagged over 100 Chili’s and raised over $15,000.00 for the family!"